Hello everybody, this time we will provide you with nan's caramel corn recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you just guys will adore it.
Great recipe for Nan's Caramel Corn. The grandkids have dubbed me the caramel corn queen. If you search YouTube for "Conlon Cooks" you'll find my step-by-step video, including my easy cleanup.
Nan's Caramel Corn is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Nan's Caramel Corn is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook nan's caramel corn using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nan's Caramel Corn:
- Take 24 cup popped popcorn (do NOT use microwave popcorn!!)
- Take 2 stick butter
- Get 1 1/2 cup packed dark brown sugar
- Get 6 tbsp white Karo corn syrup
- Get 1/2 tsp vanilla extract
- Take 1/2 tsp baking soda
- Prepare 1 kosher salt
If you have never had it you are missing out folks. A gazillion times better than caramel corn. I searched for a recipe close enough to it and found one at Nan's Recipe Spot. There are tons of pink popcorn recipes out there but this is the one that drew my eye and I loved reading about her memories of it.
Instructions to make Nan's Caramel Corn:
- Preheat oven to 275°F.
- Spread popcorn in TWO large roasting pans (I use the disposable aluminum turkey roasting pans).
- In a medium saucepan, combine the butter, brown sugar, and Karo syrup. Cook over medium heat, stirring only until the butter’s fully incorporated (then you don’t need to stir anymore). Cook until mixture reaches 255°F (essential to use a cooking/candy thermometer).
- Remove from heat and stir in vanilla. Then dump in the baking soda and quickly stir until the mixture foams up and it all becomes a lighter brown color, pretty much the same color as peanut butter (about 30 seconds of stirring).
- Quickly pour caramel evenly over all the popcorn. Toss and mix until all the popcorn is fairly evenly coated. (Won’t be super-well coated at this point.)
- Place in oven for 10 minutes, then toss/stir again to better coat the popcorn. Bake another 10 minutes.
- Remove from oven, stir again, and quickly sprinkle with kosher salt. Toss for about a minute, allowing the caramel corn to cool off, scraping the bottom of the pan to keep it from sticking.
- Cool completely and store in airtight containers.
- My assembly line!
- POPCORN BRANDS: I grew up in Indiana, where all the best popcorn is grown, and I tried dozens of brands over the decades. My favorite is the brand sold by the Boy Scouts. Large, consistent pop, great flavor, and perfectly shaped for candy coating. When I run out of Boy Scouts popcorn and can't get more quickly, I buy Yoder brand at the grocery because it's nearly identical. Those are my preferences, but feel free to use whatever popcorn you prefer, as long as it's not microwave!
The second key part of a great caramel slice is a firm biscuit base. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. Thirdly, the topping should complement the other layers. This recipe uses a generous amount of good quality milk chocolate. The final thing that makes a great caramel slice is the finish.
Above is the way to cook dinner nan's caramel corn, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking shall be delicious. There are numerous recipes which you could try from this web site, please discover what you want. When you like this recipe please share it with your friends. Joyful cooking.
