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Learn how to make homemade pretzel dogs!! All-beef hot dogs stuffed with cheddar cheese and wrapped in a delicious homemade soft pretzel. Super easy buttery soft garlic pretzel-wrapped hot dogs oozing with cheddar cheese!
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft pretzel wrapped cheesy dogs using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Soft Pretzel Wrapped Cheesy Dogs:
- Make ready 3/4 cup warm water ( 110 to 115 degree )
- Get 2 tsp granulated sugar
- Make ready 1 tsp kosher salt
- Make ready 1 1/2 tsp active dry yeast
- Prepare 2 1/4 cup flour. I use bread flour
- Get 1 tbsp melted butter
- Get 10 cup water
- Prepare 2/3 cup baking soda
- Prepare 1 large egg, beaten well
- Make ready 1 Pretzel or course kosher salt
- Take 8 cheesy hot dogs or smoked sausage
It's what football season is all about. So, I whipped up some pretzel dough and wrapped it around a hot dog, just like the ones you find in the mall at Auntie Anne's. A spicy sausage, wrapped in American cheese, surrounded by a classic Philly Pretzel. The BEST homemade pretzel dogs recipe!
Instructions to make Soft Pretzel Wrapped Cheesy Dogs:
- Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy.
- Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand.
- Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes.
- Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly.
- Cover and let rise until double in size. Preheat oven to 450°F.
- line a large cookie sheet with parchment paper and brush with a little oil.
- Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan.
- Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long.
- With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal.
- Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment.
- Brush dogs with egg and water mixture and sprinkle with salt to your taste.
- Bake for !0 - 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook.
- When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce.
- Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties.
A from-scratch pretzel dough is wrapped around high-quality hot dogs. Pretzel Dogs - Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike! Use a mixer or bread machine to speed up the process. Pretzel Bites with Cheese Dip are the perfect snack for tailgating. Then wrap strips of dough around hot dogs and bake to beautiful in a hot oven.
Above is the right way to cook soft pretzel wrapped cheesy dogs, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking might be delicious. There are many recipes which you could try from this web site, please discover what you want. Should you like this recipe please share it with your mates. Pleased cooking.
