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Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own. Fattoush is the rustic cousin of tabbouleh.
To begin with this recipe, we have to prepare a few components. You can have tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Sumac Fattoush:
- Prepare fresh Pear or Apple
- Prepare Cucumber
- Make ready big Tomato or few Cherry Tomatoes
- Take th Pineapple
- Take baby Spinach
- Make ready Big red Capsicum
- Get Coriander leaves(stem removed)
- Prepare mint leaves
- Get iceberg Lettuce torn in small pieces
- Get For the salad dressing
- Prepare Sumac powder
- Get Lemon juice
- Get small Garlic cloves crushed
- Take brown Sugar
- Get white Vinegar
- Prepare extra virgin Olive oil
- Prepare dry Mint powder
- Make ready Chilli flakes
- Prepare Salt
- Get For sprinkle on top
- Prepare Sumac powder
- Get dry Mint powder
- Get For Croutons
- Get Butter or Olive oil
- Get brown Bread cut into pieces
Sumac is a spice made from berries that grow wild on bushes all around Lebanon and other countries in the region, and a classic fattoush seasoning. The flavor is tart and tangy. You could use that instead of the za'atar, which is a lovely, tangy and earthy combination of sumac, thyme, sesame and marjoram (sometimes cumin)….and often easier. Fattoush is a vegan salad that is a staple on Middle Eastern dinner tables.
Steps to make Tangy Sumac Fattoush:
- Take 1 tablespoon sumac powder in a bowl.
- With 2 tablespoon of warm water, soak the powder for 10 minutes.
- After 10 minutes, add in crushed garlic to the sumac with water.
- Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
- Keep aside for 10 minutes to infuse flavours.
- In the meantime cut all the vegetables and fruits in small thin pieces.
- Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
- Remove the stems of coriander-mint leaves and clean properly.
- Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
- Toast them until crisp. Keep aside.
- At the time of serving, place all the vegetables and fruits to a big mixing bowl.
- Stir lightly with 2 spoons to mix.
- Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
- At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
- Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.
Crunchy pita bread croutons, flavorful veggies and a tangy sumac dressing! One of the key ingredients in this recipe is the sumac. Sumac is a spice made from the dried and ground berries of the sumac flower. It is traditionally used in many middle eastern recipes, including fattoush salad. It has a tangy, almost acidic flavor and can be found at most grocery stores or specialty stores.
Above is easy methods to prepare dinner tangy sumac fattoush, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you could strive from this web site, please find what you want. If you like this recipe please share it with your mates. Happy cooking.
