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Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food! Here is how you achieve that.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- Prepare 1 cup Turkey or Ham
- Take 1 cup Mashed Potatoes
- Prepare 1 cup Stuffing
- Get 1 packages Egg Roll Wraps (can be found in produce section at store)
- Take 1 Egg (to brush wrap with)
- Prepare 1 cup Cranberry Jelly
- Get 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
- Prepare 1/2 cup Sugar
- Make ready 1 vegetable oil
Paint egg wash around the border of each egg roll wrapper. When golden brown remove from the fryer and drain on paper towels. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.
Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
- Before rolling completely, brush egg on last bit to seal the wrap
- Should look like this after rolled
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
- And lastly, ENJOY!!
Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. Brush with egg wash, fold over the sides, and continue to roll, sealing the egg roll. Repeat with however many egg rolls you want to make. Add the egg rolls into the hot oil, making sure they are tightly sealed. Place on paper towels to drain and cool.
Above is the right way to prepare dinner thanksgiving egg rolls w/ sweet&sour cranberry sauce, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes you can try from this web site, please discover what you need. When you like this recipe please share it with your pals. Pleased cooking.
