Hello everybody, this time we will provide you with (idli leftover) kaima idli recipes of dishes that are easy to know. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.
It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or. Kaima idli is a delicious, spicy, crunchy and flavorful dish that is prepared with fried leftover idlies.
(Idli Leftover) Kaima Idli is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. (Idli Leftover) Kaima Idli is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Make ready Leftover idlis - 6 nos
- Make ready 1 Sliced onion (big) -
- Get Capsicum (bell pepper) - 1*
- Take 2 +1tablespoons ghee/oil
- Prepare Spices
- Take 1/8 tsp Haldi
- Get 1/16 tsp Hing
- Prepare 1/4 tsp ginger-garlic paste
- Make ready 2 tsps Chilli powder
- Make ready to taste Salt
- Prepare 1/4 tsp garam masala
- Get 1/2 tsp kitchen king masala
- Take 1/4 tsp cilantro seeds powder
- Get 3 tsps kasoori methi
Kaima idli recipe one of the popular dishes in Hotel Saravanan Bhavan. The first time I tried this was from what I heard from friends, never tasted it in HSB. Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala.
Steps to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
Tamilnadu Saravana bhavan style fried idli recipe. Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the idlies and tossing the fried idlies in a tangy sauce. Kaima Idli is a fried Idli tossed in an onion capsicum masala. It is a very popular menu Item in Saravana Bhavan Restaurant in Chennai.
Above is the right way to prepare dinner (idli leftover) kaima idli, very simple to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are various recipes that you can try from this web site, please discover what you need. In case you like this recipe please share it with your mates. Comfortable cooking.
