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This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. Classic Sichuan dish - sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers.
To get started with this recipe, we have to first prepare a few ingredients. You can have sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sliced pork belly with garlic sauce:
- Prepare 1 lb Pork belly
- Make ready 1 leek
- Prepare 1/4 cup rice wine (mijiu)
- Make ready 2 cups cold water
- Get 2 cloves garlic (minced)
- Prepare 4 tablespoons soy souce
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Steps to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
The sliced pork belly is tender, flavorful, simply to die for. I can't wait to share the recipe with you. I hope you enjoy this "Pork Belly with Spicy Garlic Sauce" as much as I did. If you like this recipe, please leave a rating and share it with your friends! Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside!
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