Hiya everyone, this time we provides you with dosakai(cucumber) chutney recipes of dishes that are easy to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you guys will find it irresistible.
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Dosakai(Cucumber) Chutney is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dosakai(Cucumber) Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Take 3 medium Dosakai
- Take 3 cup shredded coconut
- Make ready 5 green chillies
- Take 10 dry red chillies
- Prepare 1 tsp asafoetida
- Take 1 tsp mustard seeds
- Prepare 1 tsp urad dal (black gram)
- Take 10 curry leaves
- Make ready 1 salt to taste
- Prepare 2 tbsp oil
Its yellow and brown striped vegetable. Its used to make chutney and salads. See more ideas about Yellow cucumber, Cucumber chutney, Chutney. Chop the Cucumber into fine pieces.
Instructions to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. See recipes for Dosakai(Cucumber) Chutney too. Dosakai/Melon pickle is very much famous in Andhra house. It is very tasty and can be made instantly.
Above is tips on how to cook dinner dosakai(cucumber) chutney, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you can try from this web site, please find what you want. For those who like this recipe please share it with your pals. Happy cooking.
