Good day everybody, this time we offers you soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.
Fenugreek thepla
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Make ready 2 cup wheat flour
- Get 1/4 cup yoghurt
- Take 1/4 cup oil
- Get 1 cup methi or fenugreek leaves
- Make ready 1 tsp coriander powder
- Take 1 tbsp salt or as per your taste
- Get 1/2 tsp sesame seed
- Prepare 1 tbsp chilli powder
- Take 1/2 tsp caram seed
- Prepare 1/2 tsp garlic paste
- Get 1/2 tsp chilli paste
Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt. Dough should be semi soft consistency.
Instructions to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Firstly, in a large mixing bowl take wheat flour
- Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
- Add Garlic and chilli paste
- Add 1/4 Cup oil and mix it well.
- Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
- Add water little by little and make soft dough.
- Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
- Now pinch a medium sized ball dough, roll and flatten it.
- Also dust with some wheat flour when needed.
- Roll it in a thin circle like chapathi or paratha
- Now on a hot tawa place the rolled thepla and cook for a minute.
- When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
- Cook both side well.
- Finally, serve methi thepla with raita and pickle.
If it is too soft then it will be sticky and hard to roll. If you love to eat gujarati food, then methi thepla is a must item to try. Make sure that dough is soft and smooth to prepare soft theplas. Theplas reign from Gujarat and is their staple diet. Theplas are healthy and are great to carry in lunch boxes, while trekking, travelling Or eat at home.
Above is how one can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be delicious. There are various recipes that you would be able to attempt from this web site, please discover what you need. For those who like this recipe please share it with your mates. Happy cooking.
