Hello everyone, this time we provides you with mutton kulambu/gravy recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you guys will like it.
Mutton kulambu/gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mutton kulambu/gravy is something that I have loved my whole life.
Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.
To begin with this particular recipe, we must prepare a few components. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kulambu/gravy:
- Prepare 1 kg mutton chopped
- Take 2 chopped onion
- Get 2 tomato
- Make ready 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Take 2 tsp mutton masala(homemade)
- Prepare 2 tsp chilli powder
- Prepare For Grounded paste:
- Prepare 3 tbsp grated coconut
- Get 1tsp fennel
- Get other ingredents:
- Take 5 tbsp Oil
- Prepare 2 small sticks cinnamon
- Take 5 cloves
- Prepare 2 star anise
- Get 1 bay leaf
- Get 4 green chillies
I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu.
Instructions to make Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Here is a famous Chettinad mutton kulambu recipe which is sure to delight your taste-buds. Kulambu in Tamil refers to a kind of gravy.
Above is the way to cook dinner mutton kulambu/gravy, very simple to make. Do the cooking levels correctly, chill out and use your heart then your cooking will be scrumptious. There are numerous recipes that you may attempt from this website, please find what you need. If you happen to like this recipe please share it with your friends. Completely happy cooking.
