Hiya everybody, this time we offers you sweet pongal recipes of dishes that are simple to know. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it is so scrumptious that you simply guys will like it.
Sweet Pongal is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Pongal is something that I have loved my entire life.
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. In the rural villages people gather in. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.
To begin with this particular recipe, we have to prepare a few components. You can have sweet pongal using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Pongal:
- Get 3/4 cups Raw rice -
- Take 3 tbsp Moong dal -
- Make ready 1 cups Jaggery
- Get Cashew nuts 10 nos
- Prepare 1 tbsp Raisins
- Get 1 pinch Cardamom powder
- Make ready 4 tbsp Ghee
- Take 1/4 cups Milk
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweet Pongal is a Rice, Moong Dal and Jaggery based dessert which is popular in South India. During the period of Sankranthi and Pongal festival, the making of Pongal Recipe has become famous. Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'.
Steps to make Sweet Pongal:
- Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
- Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
- Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
- Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
- Garnish with cashew and raisins and transfer to a serving bowl.
It is also prepared very often as a quick snack, dessert or a meal. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. Sweet Pongal is a Rice, Moong Dal and Jaggery based dish/dessert popular all across South India, specially in Tamil Nadu (known as Sarkkarai Pongal) and Karnataka (known as Sihi Huggi).
Above is the way to cook sweet pongal, very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes you could try from this web site, please discover what you want. Should you like this recipe please share it with your mates. Blissful cooking.
