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Great recipe for Fluffy No-Bake Cheesecake with Strained Yogurt. I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert.
To get started with this particular recipe, we have to prepare a few components. You can have no-bake cheesecake with strained yogurt using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No-Bake Cheesecake with Strained Yogurt:
- Get 450 grams Plain yogurt
- Prepare 200 ml Non-dairy whipped cream (or heavy cream)
- Get 70 grams Sugar
- Prepare 5 grams Gelatin powder
- Prepare 2 tbsp Water
- Make ready 1 tbsp Lemon juice
- Make ready 12 Buttery biscuits
- Make ready 40 grams Butter
Rare cheesecake is less sweet and more refreshing. Today's recipe uses Horizon® organic yogurt cups, and it's so easy to throw together! This no bake cheesecake is super easy to make. With the help of a food processor, this cheesecake is whipped together in a breeze.
Instructions to make No-Bake Cheesecake with Strained Yogurt:
- Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels).
- Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator.
- Soak the gelatin in 2 tablespoons of water.
- Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix.
- In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form.
- Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture.
- Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden.
- Once it is firm, it's done. Slice it up however you prefer.
- Optionally, serve with jam or fruit sauce.
The filling for this no bake cheesecake is made from a mixture of cream cheese, Greek yogurt, sour cream, and gelatin. If you're looking for a lemon cheesecake with a crumbly texture (as if you added a little flour to the batter) this. The Greek yogurt that you use should be very thick (a spoon should stand up in a tub of it). However, if your Greek yogurt is thin or watery, you can strain it in a few layers of cheesecloth for a few hours to remove extra moisture. Can I make Healthy No-Bake Cheesecake ahead of time?
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