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Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch or dinner with lots of So in an effort to make up for all the fried spring rolls I had, I loaded these up with tons of spinach. Because greens are good for you, right?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked egg on spinach and shrooms using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Egg on Spinach and Shrooms:
- Prepare 1 egg
- Get 1 tbsp olive oil
- Get 1 bunch spinach
- Take 2 large mushroom caps, diced
- Take 1 garlic clove, minced
- Take 2 tbsp onion, minced
- Get cooking spray
Turn off the heat and set aside. I've made baked eggs en cocotte many times before, so I thought this part would be a snap. Add enough polenta to come halfway up the sides of the pan and spread the spinach on top. Make eight wells in the spinach and crack one egg into each.
Instructions to make Baked Egg on Spinach and Shrooms:
- Preheat oven to 425
- In a skillet on med heat, add olive oil, spinach, mushrooms, garlic and onion. Stir. Cook about 5 min
- In a small oven safe ramekin sprayed with cooking spray, add your spinach mixture, salt and pepper and make a small well on top.
- Crack the egg into the well. Cook 10 min in the oven.
The beauty of these protein-packed baked egg cups is that they are very simple to put together, and they don't require an exact ingredient list. Line each of the four ramekins with one slice of prosciutto. Divide the spinach and tomato mixture equally among the ramekins, and then top each with a dollop. They key to great baked eggs with just-set whites and yolks that are still slightly runny and without getting a dry film across the top is to cover the eggs with cream - plus a scattering of a good melting. Perfect for entertaining but easy enough to make for just one, these Creamy Baked Eggs in Mini Cocottes with Spinach and prosciutto are delicious, fun-size and the perfect place to dip all the buttered bread.
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