Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

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Great recipe for Mike's Meaty Mexican Marinara Sauce. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Get ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Get 1 Cup Shredded Seasoned Pork Carnitas
  3. Make ready 1 Cup EX Thin Sliced Carne Asada Meat
  4. Get 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Take 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Make ready ● For The Dipping Breads [go to your local Panadería for ease]
  8. Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Make ready ● For The Meaty Marinara Sauce
  10. Make ready 2 LG Chopped De-seeded Tomatoes
  11. Make ready 1 LG Chopped Spanish Onion
  12. Take 1 Medium Chopped Red Onion
  13. Take 2 Stalks Chopped Celery [with leaves]
  14. Get 1 Cup Loose Cilantro Leaves
  15. Take 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Take 1 EX LG Chopped De-seeded Jalepeno
  18. Take 1 (4 oz) Can Green Chiles
  19. Make ready 1/2 Cup Shredded Cabbage
  20. Get 1/2 Cup Chopped Parsley
  21. Take 1 tbsp Fine Minced Epazote Herb
  22. Prepare 3 tbsp Fine Minced Garlic
  23. Get 1.5 tsp Ground Cumin
  24. Make ready 1/4 Cup Favorite Spicy Red Salsa
  25. Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Prepare 1 tbsp Fresh Ground Black Pepper
  27. Take 1/2 tsp Crushed Mexican Oregano
  28. Get 1 Handful Mexican 3 Cheese
  29. Prepare 1 (4 oz) Can Drained Sliced Black Olives
  30. Prepare 2 tbsp Sugar
  31. Make ready 1/2 tbsp Fresh Lime Juice
  32. Prepare 1 tbsp Fine Minced Basil Leaves
  33. Take 1/2 tsp Italian Seasoning
  34. Get 1 tsp Chili Powder

Served with a side of marinara sauce. Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.. While the sauce is simmering, brown the ground beef and the finely chopped onion in a skillet. When the beef is browned, add the beef and finely chopped onion into the sauce.

Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

If the sauce is too thick for your liking, add a little red wine or water. Remove from heat and give it one last stir. In a large, deep skillet over medium heat, heat oil. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations.

Above is easy methods to cook dinner mike's meaty mexican marinara sauce, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will be delicious. There are a lot of recipes that you would be able to try from this web site, please find what you need. When you like this recipe please share it with your mates. Blissful cooking.