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Great recipe for Mike's Meaty Mexican Marinara Sauce. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Get ● For The Shredded Meats [go to your local Carnicería for ease]
- Make ready Shredded Seasoned Pork Carnitas
- Take EX Thin Sliced Carne Asada Meat
- Prepare Fried Seasoned Ground Chorizo Sausage
- Make ready Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Get Shreded Seasoned Rotisserie Chicken
- Take ● For The Dipping Breads [go to your local Panadería for ease]
- Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Make ready ● For The Meaty Marinara Sauce
- Make ready LG Chopped De-seeded Tomatoes
- Make ready LG Chopped Spanish Onion
- Make ready Medium Chopped Red Onion
- Make ready Chopped Celery [with leaves]
- Prepare Loose Cilantro Leaves
- Make ready Chopped De-sedded Green Bell Peppers
- Prepare Chopped De-seeded Red Bell Peppers
- Prepare EX LG Chopped De-seeded Jalepeno
- Make ready Can Green Chiles
- Take Shredded Cabbage
- Take Chopped Parsley
- Get Fine Minced Epazote Herb
- Prepare Fine Minced Garlic
- Get Ground Cumin
- Prepare Favorite Spicy Red Salsa
- Take Cans Your Favorite Spaghetti Sauce
- Prepare Fresh Ground Black Pepper
- Make ready Crushed Mexican Oregano
- Get Mexican 3 Cheese
- Get Can Drained Sliced Black Olives
- Prepare Sugar
- Make ready Fresh Lime Juice
- Prepare Fine Minced Basil Leaves
- Get Italian Seasoning
- Prepare Chili Powder
Served with a side of marinara sauce. Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.. While the sauce is simmering, brown the ground beef and the finely chopped onion in a skillet. When the beef is browned, add the beef and finely chopped onion into the sauce.
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
If the sauce is too thick for your liking, add a little red wine or water. Remove from heat and give it one last stir. In a large, deep skillet over medium heat, heat oil. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations.
Above is the right way to cook dinner mike's meaty mexican marinara sauce, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking might be scrumptious. There are various recipes you could try from this website, please discover what you need. Should you like this recipe please share it with your folks. Blissful cooking.
