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Great recipe for Mike's Spicy Green Chile Chicken Stew. Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side!
To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Take ● For The Proteins
- Get Hand Shredded Rotisserie Chicken
- Get ● For The Vegetables & Fluids
- Take Hot Hatch Green Chilies
- Take Or 4 Idaho Potatoes [cubed]
- Get ROTELL Tomatoes
- Make ready Canned Tomatillos [hand crushed]
- Take Cilantro Leaves [rough chopped]
- Prepare LG Jalapenos [deseeded - rough chopped]
- Prepare Green Bell Pepper [deseeded - rough chopped]
- Make ready Sweet Spanish Onions [rough chopped]
- Prepare Chicken Broth [reserve 1 for finish to thin if needed]
- Get ● For The Seasonings
- Prepare Ground Cumin [divided]
- Make ready Green Chili Powder
- Prepare Fine Minced Garlic
- Get Fresh Ground Black Pepper
- Make ready Sea Salt [or to taste]
- Get Epazote Herb
- Prepare Crushed Mexican Oregano
- Make ready ● For The Slurry [to thicken soup into a stew]
- Get Corn Starch
- Prepare Water
- Make ready ● For The Sides [as needed]
- Prepare Warm Flour Tortillas
- Prepare Fresh Tortilla Chips
- Prepare Fresh Cilantro
Mike's Spicy Green Chile Chicken Stew step by step. Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken.
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
Add your shredded chicken to the pot. An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance and reheated. Then add chopped chiles and chicken stock and bring to a boil.
Above is easy methods to prepare dinner mike's spicy green chile chicken stew, very easy to make. Do the cooking levels accurately, chill out and use your heart then your cooking will be scrumptious. There are a lot of recipes which you can strive from this website, please find what you need. If you like this recipe please share it with your friends. Happy cooking.
