Hiya everybody, this time we provides you with meatloaf and mashed potatoes recipes of dishes which are straightforward to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you simply guys will love it.
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Meatloaf and Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meatloaf and Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Get Meatloaf—————–
- Get 1-1/4 pound ground pork
- Get 2-1/2 pound ground chuck
- Get 1 cup rolled oats, oatmeal
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 large onion
- Prepare 1 tablespoon Worcestershire sauce
- Make ready 2 tablespoons chopped parsley
- Get 3 large eggs
- Take Mashed potatoes—————-
- Get 3 pounds potatoes
- Make ready 2 quarts water
- Make ready 1 teaspoon salt
- Take 1 stick butter
- Get 15 ounce evaporated milk
- Prepare Sauce——————-
- Prepare 15 ounce can of tomato sauce
- Make ready 2 tablespoons molasses
- Make ready 1 tablespoon honey
- Make ready 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare To taste salt
Bring long sides over potatoes to meet in center; seal seam and edges. While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Transfer to a bowl; add oil, season with salt and pepper, and toss. Serve meatloaf with mashed potatoes and green beans.
Steps to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
Stir the remaining scallions, parsley and sour cream into the remaining mashed potatoes. This pressure cooker recipe gets you a full meal of meatloaf and mashed potatoes all cooked at the same time in this one-pot meal, leaving you with little cleaning to do afterwards. Layer the potatoes in the bottom of the pressure cooker, top with the trivet, and rest the meatloaf cradled in foil on top of the trivet. Hearty meatloaf in a mini package perfect for individual servings, portion control and fast cooking! Topped with mashed potatoes to make a perfect main dish.
Above is cook meatloaf and mashed potatoes, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes you could try from this web site, please find what you want. For those who like this recipe please share it with your friends. Completely satisfied cooking.
