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Chicken Broccoli Rice Alfredo Bake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Broccoli Rice Alfredo Bake is something which I’ve loved my whole life.
This CHICKEN BROCCOLI ALFREDO BAKE is pure comfort food, but instead of being loaded with carbs, it's loaded with veggies! Broccoli, cauliflower rice, and juicy chicken all drowned in my easy, homemade Alfredo sauce. It doesn't get tastier than this!
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Make ready 5 Boneless, Skinless Chicken Breast
- Take 1 Lemon
- Get Fresh Thyme
- Get Fresh Sage
- Prepare Fresh Rosemary
- Get 1 teaspoon fresh diced garlic
- Prepare Stick butter
- Prepare Box Minute Rice
- Make ready 2 heads Fresh Broccoli
- Prepare 4 jars Alfredo Sauce
- Make ready 16 oz sliced, fresh mozzarella
- Take 2 cups shredded Italian blend cheese
- Take 1 cup Panko Bread Crumbs
- Make ready to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
It's getting cold outside, and the falling leaves are carpeting the grass in multi-hued colors of browns, reds, yellows and oranges… It's Autumn, and time for some hearty soups, stews, and casseroles. Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. Add the chicken to a pan coated with olive oil.
Instructions to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
Cook over medium heat until the chicken is no longer pink. It's a perfect side for chicken, fish, or even pork. What's not to love about Broccoli Alfredo Rice? Chicken Alfredo and Rice Casserole Chicken Alfredo and Rice Casserole. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish.
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