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Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Chicken Broccoli Alfredo Stuffed Shells is a delicious Italian pasta recipe that is hearty, stuffed with chicken and broccoli, smothered in Alfredo sauce. Get ready to fall in love with this simple dinner recipe.
To get started with this recipe, we must prepare a few components. You can have chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:
- Take jumbo shells
- Get olive oil
- Take chicken, cooked and shredded
- Prepare broccoli florets, cut small
- Get ricotta cheese
- Get large eggs
- Take oregano
- Prepare salt and pepper
- Take dried basil
- Make ready onion powder
- Get garlic powder
- Get parmesan cheese, shredded
- Take Alfredo sauce, divided
- Take mozzarella cheese, shredded
- Take parsley for garnish
While they're baking I have time to put a salad and garlic bread together. A terrific time saver, and budget friendly too. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. The recipe stuffs a mixture of ricotta, Parmesan, and shredded chicken into jumbo pasta shells.
Instructions to make Chicken and Broccoli Alfredo Stuffed Shells:
- Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
- While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
- In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
- Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
- Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
- Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
- Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.
Herbs and garlic give it a familiar Italian flavor, while broccoli adds a serving of veggies. It uses jarred alfredo sauce , and it's a great way to use up leftover chicken, so it's a perfect pantry recipe for busy nights. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight.
Above is learn how to prepare dinner chicken and broccoli alfredo stuffed shells, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you would be able to strive from this web site, please find what you need. If you like this recipe please share it with your friends. Happy cooking.
