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See great recipes for Brad's seven layer dip to feed an army too! My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese.
To get started with this recipe, we must first prepare a few components. You can have brad's seven layer dip to feed an army using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's seven layer dip to feed an army:
- Take 2 lbs lean burger
- Prepare 2 pkg taco seasoning
- Make ready 1 lg can refried beans
- Make ready 1 cup salsa verde
- Prepare 1 lg sweet onion, chopped
- Prepare 1 sm head iceberg lettuce, shredded
- Take 1 can diced tomato and green chile
- Get 1 lg tomato, diced
- Take 3/4 cup pace picante sauce
- Get 4-5 cups shredded cheddar or Mexican blend cheese
- Prepare 32 Oz sour cream
- Take 1 can sliced black olives
But if you want to take a dip to a party that has some true foodie cred, there you go. Made with seasoned refried beans, guacamole, sour cream, cheese, olives, tomatoes and green onions. So what exactly are all of the layers in seven layer bean dip? In this version the layers included are: seasoned refried beans, zesty guacamole, creamy sour cream, tangy.
Steps to make Brad's seven layer dip to feed an army:
- I use a 12x16x4 inch roaster. Spread refried beans on the bottom. Spread 1/2 cup salsa verde over beans
- Place burger in a large frying pan and brown
- When brown, drain fat. Add taco seasoning, remaining salsa verde and a 1/2 cup of water. Simmer until water evaporates
- Spread over beans. Next layer the chopped onion.
- Then the shredded lettuce
- Next, mix the diced tomatoes, picante sauce, and can of tomato and Chile mix. Spread over lettuce
- Layer the sour cream and top with the cheese. Chill for a couple hours. Serve with tortilla chips, or use as a topping for tacos or fajitas.
A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. Seventh layer: Cheese (I like to use Colby Jack cheese). Top with extra sour cream/olives/salsa, etc. if desired. Serve with tortilla chips. **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors. Then why not put it in a burrito?
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