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Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. fettuccine alfredo with shrimp chicken and broccoli. Do yourself a favor, and never Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home.
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To get started with this recipe, we have to first prepare a few ingredients. You can have fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
- Take 3 large boneless chicken breast
- Make ready 12 oz frozen broccoli
- Get 16 small shrimp
- Get 12 oz fettuccine noodles
- Make ready 15 oz alfredo sauce
Add the chicken, shrimp, and cooked pasta to the sauce. Sprinkle with an even layer of additional Parmesan cheese. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook.
Instructions to make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
- prepare boiled water with salt and butter
- boil frozen broccoli according to package
- add all ingredients in a pot
- stir in alfredo sauce
Bring a large pot of water to a bowl. Shrimp, broccoli, and Alfredo sauce are layered over angel hair pasta in this quick and easy casserole version of the classic pasta dish.. Changed the recipe a little by adding mushrooms, red peppers and seasoned the chicken before mixing in shrimp and other ingredients.. I made it using the suggestions of the Panko bread crumbs and. If you love pasta dishes, then you'll also want to try my Shrimp Pad Thai with Peanut Sauce, my Creamy Italian Spaghetti Pasta Salad or my Kung Pao Noodles.
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