Campbell's Chicken and Broccoli Alfredo
Campbell's Chicken and Broccoli Alfredo

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Cook as directed for the chicken above until the shrimp are cooked through. Linguine is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup, milk, Parmesan cheese and black pepper to make a quick and fabulous dish. Stir the panko, cheese and oil in a small bowl.

Campbell's Chicken and Broccoli Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Campbell's Chicken and Broccoli Alfredo is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:
  1. Take 1/2 of a 1 lb. pkg. linguine
  2. Make ready 1 cup fresh or frozen broccoli florets
  3. Make ready 2 tbsp butter
  4. Make ready 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces
  5. Make ready 1/2 cup milk
  6. Get 1/2 cup grated Parmesan cheese
  7. Take 1/4 tsp ground black pepper
  8. Take 1 can Cambell's condensed cream of chicken OR cream of mushroom soup

Campbell's Chicken and Broccoli Alfredo This taste so much better than Alfredo out of a jar! Bite-sized pieces of broccoli and chicken breast are simmered with penne pasta in a rich-tasting, creamy Alfredo sauce. Drain the linguine mixture well in a colander. Heat the butter in the saucepot over medium-high heat.

Instructions to make Campbell's Chicken and Broccoli Alfredo:
  1. Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
  2. Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
  3. Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
  4. This is a Campbell Soup recipe, removed from a magazine at the doctors office(:

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's(R) Condensed Cream of Mushroom Soup to make a quick and fabulous dish. This classic Alfredo dish is transformed by combining Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, chicken, whole grain pasta, broccoli, and Parmesan cheese. Creamy and delicious, it's sure to please any patron. Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze.

Above is learn how to cook campbell's chicken and broccoli alfredo, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will probably be delicious. There are a lot of recipes that you would be able to try from this web site, please find what you need. If you like this recipe please share it with your friends. Pleased cooking.