Hiya everybody, this time we offers you rigatoni pasta pie recipes of dishes that are simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
Get Rigatoni Pie Recipe from Food Network. With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. Tightly pack pasta into pan, standing each piece on end.
Rigatoni pasta pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rigatoni pasta pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni pasta pie:
- Get 1 lb rigatoni pasta
- Get 2 tablespoons olive oil, divided
- Make ready 1 lb ground beef
- Take 2 garlic cloves, crushed
- Prepare 1 ⁄4 teaspoon fresh ground pepper
- Get 1 (28 ounce) can good quality crushed tomatoes
- Make ready Butter for pan
- Make ready Salt
- Get 1 cup finely grated parmesan cheese
- Take 8 ounces coarsely grated mozzarella cheese
Add the garlic, crushed red pepper, and a good pinch of salt and pepper. Sprinkle the prepared pasta with the parmesan cheese and mix. In a springform pan, place the rigatoni noodles standing up to fill the pan. Spread the sausage mixture on top of the pasta.
Steps to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
Sprinkle the mozzarella evenly over the sausage. Drain the pasta in a colander and rinse with cold running water to stop the cooking process. Drain any excess water and return to the pot. This will act as a sort of "glue" to hold the pasta together. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright.
Above is the best way to cook rigatoni pasta pie, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes that you can attempt from this website, please discover what you want. For those who like this recipe please share it with your mates. Completely happy cooking.
