Whats up everybody, this time we will give you my leftover's pie (mini edition) recipes of dishes which are easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you just guys will find it irresistible.
My leftover's pie (mini edition) instructions : For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. My leftover's pie (mini edition) #mycookbook.
My leftover's pie (mini edition) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My leftover's pie (mini edition) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My leftover's pie (mini edition):
- Make ready For the pastry
- Make ready 250 g Flour type 2
- Prepare 1 tbsp olive oil
- Get 1 tbsp Vinegar
- Make ready 200 ml water depends the flour
- Prepare For the filling
- Get 80 g spinach
- Prepare 1 medium onion
- Take 40 g minced meat or bacon
- Take 40 g edam
- Get 1 tbsp grated parmesan cheese
- Prepare 1 egg for the surface of pie
- Prepare Pinch salt
It is especially rare if you live in Baton Rouge and get your pies from City Pork Kitchen & Pie! Major Yum-my place to go for when I'm craving a slice of pie, or two…especially, if my craving leads me to wanting some of these leftover pie treats. Thanksgiving leftovers or anything else to get rid of? Use Your Leftovers and Make These Mini Cottage Pies.
Steps to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
What better way to use up some leftover savoury mince than to make some mini cottage pies! Leftover pecan pie can be pureed, mixed with brown sugar and chopped pecans. Put slice of pie in blender and make my favorite makeover my leftover pie recipe: Milkshakes. I'm using chocolate cream pie with vanilla, chocolate, & caramel swirl. Cut rolled-out leftover pie dough into freeform shapes.
Above is methods to cook dinner my leftover's pie (mini edition), very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be scrumptious. There are many recipes which you can strive from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Happy cooking.
