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Chocolate Chip Snickerdoodles are an easy snickerdoodle cookie recipe FULL of gooey chocolate chips and they're fantastic. PIN IT NOW to save for later! Buttery chocolate chip cookies rolled in a sweet cinnamon coating.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip snicker doodles using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Snicker Doodles:
- Take Cookie dough
- Get 2 3/4 cup flour
- Take 2 tsp cream of tartar
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1 cup unsalted butter, room temp
- Make ready 1/2 cup vegetable shortening
- Prepare 2 large eggs
- Prepare 1 tsp vanilla extract
- Get 1 cup mini chocolate chips
- Prepare 1 1/2 cup granulated sugar
- Get Topping
- Take 1/2 cup granulated sugar
- Make ready 2 tbsp ground cinnamon
What's not to love about cinnamon sugar cookies with chocolate chips? I know my toddler has never passed one up, and neither will you. Gooey butter cookies, spicy snickerdoodles, chewy chocolate chip, a fudgy chocolate cookie… our mouths are watering just thinking about them. If you want to learn about the.
Instructions to make Chocolate Chip Snicker Doodles:
- preheat oven to 400°
- in first small bowl.. using topping ingredients… mix both well and set aside.
- cookie: in another medium sized bowl.. sift together the flour, cream of tartar, baking soda and salt. set aside.
- in another medium sized bowl cream together the butter and the shortening.
- gradually add the sugar to the butter mix stopping to scrape down sides before each addition. continue until u have no sugar left.
- add eggs one at a time,.beating well after each egg is added.
- now add vanilla and beat well again.
- add half the flour and mix well. add second half of the flour and mix well again.
- stir in chocolate chips.
- prepare cookie sheets by lightly greasing them.
- take your cinnamon sugar mix and sprinkle a small amount on the cookie sheet only where the cookies are gonna go. see photo..
- place cookie dough on top of where you put the cinnamon mix. about a large teaspoon.
- sprinkle more cinnamon mix on top of the cookie.
- bake for about 11 minutes or until golden around the edges.
- cool on wire rack.
- serve
- hint.. it won't take on all of the cinnamon sugar you put on the bottom but it grabs the perfect amount..
- hint.. do not over cook or the cinnamon mix on the bottom will burn.
- makes about 35 cookies.
Switch up snickerdoodles by adding chocolate chips with this perfect cookie recipe from CrazyforCrust.com. Notes: Skip the chocolate chips and you have yourself the perfect snickerdoodle cookie recipe! These white chocolate pumpkin snickerdoodles are everything you love about Adapted from my pumpkin chocolate chip cookies, they're made without egg and have a. These old fashioned cookies, with chocolate chips tucked inside, have a sweet cinnamon and buttery flavor — a perfect gluten-free dessert made with Bisquick® Gluten Free mix. I'm having the best time in Germany so far!
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