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Harvest Sausage Shepherd's Pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Harvest Sausage Shepherd's Pie is something that I have loved my entire life. They are fine and they look fantastic.
This Harvest Sausage Shepherd's Pie recipe is a great start, very easy to prepare as well as scrumptious. Here is how you achieve it. Ingredients of Harvest Sausage Shepherd's Pie : Harvest Sausage Shepherd's Pie I tossed together some of my favourite fall veggies and hoped for the best.
To get started with this particular recipe, we have to first prepare a few components. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Take 4 mild sausage links, casing removed
- Make ready 2 celery, diced
- Prepare 4 cloves garlic, minced
- Get 2 carrots, diced
- Make ready 1/2 granny Smith apple, skinned and diced
- Take 1 large onion, diced
- Get 1.5 cups diced butternut squash
- Make ready 1 tsp Worcestershire sauce
- Prepare to taste Salt and pepper,
- Take to taste Dried basil,
- Make ready to taste Dried thyme,
- Get 3-4 cups mashed potatoes (prepared in advance or packaged)
- Take 1/2 cup shredded cheese
Sprinkle the top with parmesan cheese and chopped parsley. Sausage, peppers, onions, and green beans are smothered in a cheese sauce and topped with a thick crust of mashed potatoes. This is sure to be a family favorite! This one is a shepherd's pie breakfast mash-up, with breakfast sausage and some veggies at the bottom, an egg layer in the middle, and cheesy mashed potatoes on top.
Steps to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
What made it really unique was that the egg and potatoes kind of melded together and created some fun textures and flavors. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.
Above is how you can cook harvest sausage shepherd's pie, very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are many recipes that you would be able to try from this web site, please find what you need. In the event you like this recipe please share it with your mates. Glad cooking.
