Hi there everyone, this time we will give you jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
Great recipe for Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. A refined version of a Jamaican classic with a touch of Caribbean sunshine ☀️ Brown each piece of pork on all sides and transfer to a baking tray. While the vegetables are cooking and the pork is resting, mix all the ingredients for the pineapple salsa and set aside.
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
- Prepare 400 g pork fillet
- Get 2 tbsp jerk seasoning
- Get 30 ml jerk sauce
- Prepare 150 g rice
- Take 150 ml chicken stock
- Get 400 ml coconut milk
- Make ready 400 g red kidney beans
- Get 1 tsp season all
- Get 150 g baby tomatoes
- Take Half a pineapple
- Prepare Bunch coriander
- Get 1 red chilli
- Get 1 lime juice
- Take Salt and pepper
- Prepare 6 spring onions
Cook until softened slightly, then stir in the onions. Remove from the heat and season. Cut the pork into thick slices. Divide between plates along with the pineapple relish.
Instructions to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
- Rinse the rice and then simmer with chicken stock and coconut milk
- Chop the spring onion stems retaining the stalks for later
- Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
- Rub the fillet in the jerk seasoning
- Chop the spring onion stems
- Chop the tomatoes and chilli
- Dice the pineapple
- And chop the coriander leaves. If you finely dice the stems you can add these to the rice
- Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
- Heat some oil in a hot pan and sear the pork fillet on all sides
- Once seared pour on the jerk sauce
- Then add half a cup of water
- Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
- Remove the pork and leave to rest for 5 mins
- Serve and enjoy! 🇯🇲☀️
For more heat and spice flavor, use up to one tablespoon Easy Jerk Seasoning. The chutney is also delicious over chicken and fish. Use leftover pineapple in a colorful fruit salad with grapes, tangerine segments, and Asian pear slices. Sprinkle the versatile seasoning over meat, chicken, or seafood, and grill, bake, or broil. It is even tasty over popcorn.
Above is the right way to cook dinner jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking can be scrumptious. There are numerous recipes you could try from this website, please find what you need. For those who like this recipe please share it with your mates. Glad cooking.
