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This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki.
To get started with this recipe, we must first prepare a few components. You can have braised cabbage pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised cabbage pie:
- Make ready 200 g unsalted butter
- Prepare 1 cup milk
- Prepare 50 g yeast
- Take 3 cup flour
- Get 3 eggs
- Get 0,5 cup sugar
- Make ready 1 pinch salt
- Take 500 g braised cabbage
Portuguese Alheira Garlic Sausages And Spring Cabbage Pie, Cabbage Pie, Oven Roasted Cabbage Steaks.. After the first hour or so, turn the cabbage wedges with tongs. If the wedges fall apart, that's just fine. If the dish begins to dry out, add a tablespoon or two of water.
Instructions to make Braised cabbage pie:
- Put butter and milk and yeast into a bowl. Add 2 eggs
- Leave it for 30 minutes
- Add gradually flour. Put the dough into a bowl and cover it the towel.
- Put the dough into a form
This recipe is a good candidate for a slow cooker. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tight fitting lid and transfer to oven. You might be familiar with braised meats – they're browned and cooked in liquid for a few hours until the meat is tender.
Above is how to cook dinner braised cabbage pie, very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you would be able to try from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Completely happy cooking.
