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Great recipe for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter.
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Get Marinade
- Get 1/2 kg Pork shoulder
- Prepare 1 Tbsp light soy sauce
- Take 1 Tsp Maggi sauce
- Make ready 1/4 Tsp salt
- Make ready 1/2 Tsp Ground white pepper
- Make ready Fry, assemble and garnish
- Make ready 2 Cups vegetable oil (to fry)
- Take 1 cup self raising flour
- Get 1 cup beer (or soda water for no alcohol)
- Take 1/4 Tsp salt
- Take 25 grams sweet corn
- Get 2 little gem
- Prepare 1/4 bunch coriander
- Get 1 red chilli (optional)
- Make ready 2 Tbsp sweet chilli sauce
- Take 2 cups sticky rice
Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. Pork Belly - Try to use pork belly for this recipe.
Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Prepare ingredients for marinade,
- Cut pork to thin and small pieces
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
- Soak sticky rice for 45 minutes before cooking by your convenient method
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.
It may seem a bit fatty but the texture from the fat is melt in the mouth and melds with the sauce. Beer - For the beer, I used a dark beer but that is only because I enjoy the hint of bitterness to it. If you prefer something less bitter, you can use a light beer. Shake a little bit of soy sauce and let meat marinate a few minutes. Mix all but soy sauce together.
Above is cook beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will likely be delicious. There are many recipes which you can strive from this web site, please discover what you need. When you like this recipe please share it with your mates. Completely happy cooking.
