Whats up everybody, this time we provides you with gravy smothered hamburgers and mashed potatoes recipes of dishes which are simple to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you just guys will like it.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare 2-3 pounds ground beef
- Get To taste Garlic powder
- Take To taste Onion powder
- Make ready To tastet Creole seasoning
- Take To taste Cajun seasoning
- Make ready Gravy
- Take Hamburger grease
- Prepare 3-4 tsp flour
- Make ready As needed Milk
- Take To tastet Garlic powder
- Prepare To taste Onion powder
- Take To taste Black pepper
- Make ready Mashed Potatoes
- Take 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Take optional (garlic powder, sour cream, shredded cheese)
Whenever you have a hankering for it, you can make it at home yourself… old It was a lunch I had remembered from elementary school. I decided right then and there I had to have it for dinner. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes. Brown your ground beef, then set aside. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.
Above is how you can cook gravy smothered hamburgers and mashed potatoes, very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are numerous recipes you could strive from this website, please discover what you need. Should you like this recipe please share it with your pals. Happy cooking.
