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To begin with this particular recipe, we have to prepare a few ingredients. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Angie's Bacon & Cheese Quiche:
- Take 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
- Prepare 6 green onions chopped
- Take 2 oz. Cheddar cheese
- Make ready 2 oz. shredded parmesan
- Take 3 eggs
- Make ready 1 1/4 cup Bisquick
- Make ready 4 tbsp unsalted butter (room temperature)
- Take 2 tbsp boiling water
- Make ready 1 1/2 cup half and half
- Prepare 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
- Make ready 1/2 tsp salt
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Instructions to make Angie's Bacon & Cheese Quiche:
- Heat oven to 350°
- Grease bottom and sides of a 9 inch pie plate.
- Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
- Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
- Bake 30-40 minutes until edge is golden brown and center is set.
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