Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

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We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup.

Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
  1. Get 2 tbsp olive oil
  2. Prepare 1 lb Italian sausage
  3. Get 2 cups yellow onion (chopped)
  4. Get 2 cups mini bell peppers (chopped)
  5. Take 4 garlic cloves (minced)
  6. Prepare Pinch red pepper flakes
  7. Make ready 1/4 cup tomato paste
  8. Take 1 (16 oz) can diced tomatoes
  9. Make ready 3 zucchinis cut into bite size pieces
  10. Prepare 1 tsp kosher salt
  11. Prepare 1/2 tsp black pepper
  12. Prepare 2 cups chicken soup base
  13. Get 4 cups water
  14. Make ready 1 cup Colby jack cheese
  15. Get Dash worcestershire sauce
  16. Make ready 1 cup motzerella or feta
  17. Prepare 2 tbsp basil
  18. Make ready 1/2 tbsp thyme
  19. Take Extra cheese for garnish

Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage.

Steps to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Find this Pin and more on A Family Feast Recipes by A Family Feast ®. Sliced zucchini brings a fresh element to Italian sausage pasta. Served with some garlic bread and a glass of wine, it quickly becomes a satisfying. Stir in tomatoes, pepper, and reserved sausage and cook until. Zucchini and Tomato Soup with Sausage Recipe.

Above is prepare dinner zucchini tomato italian sausage soup, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking might be delicious. There are a lot of recipes that you can try from this web site, please discover what you need. When you like this recipe please share it with your friends. Happy cooking.