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Today's episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!!
To get started with this recipe, we must first prepare a few ingredients. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Prepare 1 lb. bulk Italian sausage (or removed from casing)
- Make ready 3-4 cloves garlic, crushed
- Make ready 1 TBS. olive oil
- Get 1 cup frozen peas and carrots
- Prepare 1/2-3/4 lb. Orecchiette pasta
- Make ready 1 cup grated Parmesan or Locatelli cheese
- Get 5 fresh basil leaves, torn
- Take 1 TBS. lemon juice
- Get 1/2 cup pasta water
- Get 1 tsp. lemon zest
Serve with a salad and garlic bread for a hearty Puglia-style supper. Use hot Italian sausages for a bit of kick, or stick with mild sausages and serve red chile flakes on the side so people can sprinkle on exactly as much as they want. ~ This incredibly easy Italian Orecchiette with Sausage recipe is jam-crammed with more nutrition (hello, spinach!) and more flavor than you'd ever guess - even we were surprised! It's simple Italian comfort food that comes together in a snap. The spiciness of the mustard greens I used (couldn't find rabe) paired perfectly with the slight sweetness of the Italian sausage and saltiness of the pecorino Romano.
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
The recipe contains the rapini which I wanted to use, Italian sausage which I really like and orecchiette pasta which looked interesting. The other day I came across some orecchiette at the grocery store and it reminded me of this recipe. It was pretty good and it was easy to make. This classic pasta dish with broccoli rabe, sweet Italian sausage, and tangy red pepper vinaigrette is a favorite of film legend Francis Ford Coppola. Drain, reserving ½ cup pasta cooking water.
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