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Strawberry Lemonade Mousse Cake This is a refreshing three layered lemonade mousse cake. Pipe a border around the edge of the cake layer using a piping bag filled with frosting, leaving the center open. Pipe a ring of frosting around cake layer just inside the top edge.
Strawberry Lemonade Mousse Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Strawberry Lemonade Mousse Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Get FOR CAKE
- Take unsalted butter, at room temperature
- Prepare granulated sugar
- Make ready large eggs
- Take vanilla extract
- Take lemon extract
- Take milk
- Get sour cream
- Make ready cake flour
- Prepare baking powder
- Take salt
- Make ready FOR LEMONADE MOUSSE
- Get lemon flavored jello
- Get boiling water
- Get frozen strawberry lemonade concentrate, thawed
- Get marscapone cheese, at room temperature
- Make ready finely grated lemon zest
- Make ready cold heavy whipping cream
- Make ready vanilla extract
- Prepare STABALIZED WHIPPED CREAM TOPPING
- Get cold heavy whipping cream
- Make ready confectioner's sugar
- Take vanilla extract
- Make ready unflavored gelatin
- Make ready cold water
- Get FOR STRAWBERRY SAUCE
- Make ready fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Prepare water
- Make ready fresh lemon juice
- Get salt
- Prepare granulated sugar
- Take GARNISH
- Make ready fresh strawberries
- Prepare shaved white chocolate
- Prepare shaved dark chocolate
- Take Red and pink sprinkles
To assemble, start with a bottom layer of cake. Cover top with a generous amount of icing, followed by an even layer of sliced strawberries. Pipe a ring of frosting around cake layer just inside the top edge. In a large bowl, prepare cake batter according to package directions.
Steps to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
Pour batter into prepared liners, then place a strawberry. Strawberry Lemonade Cream Cheese Poke Cake is a delicious tasting cake with two great flavors in one, strawberries and lemons. A perfect cake to serve on a hot summer day that is easy to make and refreshing. The tartness of the lemony filling then topped with fresh strawberries and lemons makes for one delicious cake. Transfer remaining mousse to a piping bag and fill in all the gaps between strawberries, then spread mousse over strawberries, creating a flat top.
Above is methods to prepare dinner strawberry lemonade mousse cake, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking might be scrumptious. There are numerous recipes you can strive from this web site, please find what you want. In case you like this recipe please share it with your folks. Pleased cooking.
