Hey everyone, this time we will provide you with zesty italian crescent casserole recipes of dishes which might be straightforward to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you guys will like it.
The beefy, cheesy filling is topped with flaky crescents. Zesty Italian Crescent Casserole is quite literally one of the easiest ground beef casserole recipes you will ever make. This is a great option for weeknight dinners when you just need to get something on the table fast!
Zesty Italian Crescent Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Zesty Italian Crescent Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zesty Italian Crescent Casserole:
- Prepare 1 lb Ground beef
- Take 1/4 cup onion, chopped
- Make ready 1 cup spagetti or tomato/herb pasta sauce
- Get 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
- Get 1/2 cup sour cream
- Prepare 1 can refrigerated crescent rolls (8 oz)
- Make ready 1/3 cup Parmesan cheese, finely shredded
- Get 2 tbsp butter, melted
Ok, all of that to bring you to this Zesty Italian Crescent Casserole! The folks over at Pillsbury have come up with a new great product - Crescent Recipe Creations. Zesty Italian Crescent Casserole. posted by Christy Denney Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough.
Steps to make Zesty Italian Crescent Casserole:
- Preheat oven to 375°F.
- Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
- Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
- Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
- Spread the meat mixture into a 2-quart casserole dish.
- Spoon the cheese/sour cream mixture over the meat.
- Combine melted butter and Parmesan cheese in a small bowl. Set aside.
- Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
- Bake for 20-25 minutes or until crust is a deep golden brown.
- *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***
What can I say, we love Italian foods. When I came across this dish on Recipe Lion, I knew it was going to be another one to add to our regular menu rotation. The next time I had a craving for Italian, I got this recipe card out and went to town. It went together really easily and cooked up super fast. I added some italian seasoning and red wine to the ground beef as it cooked.
Above is find out how to cook zesty italian crescent casserole, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking will be scrumptious. There are numerous recipes that you may strive from this web site, please find what you want. If you happen to like this recipe please share it with your mates. Pleased cooking.
