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A no-bake vegan blueberry cheesecake recipethat's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! This no-bake vegan blueberry cheesecake is so easy to make!
To begin with this recipe, we must prepare a few components. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Get Crust
- Prepare 1/2 cup pecans
- Take 1/2 cup almond flour or raw almonds
- Prepare 1 cup pitted dates
- Prepare 1 tsp vanilla
- Take 1/4 cup melted coconut oil
- Take Pinch salt
- Get Filling
- Get 2 cups cashew (soak at least 3 hours before)
- Make ready 3-4 Tbs lemon juice (or more if you like)
- Prepare 1/3 cup agave or maple syrup
- Take 1 cup coconut milk
- Get 1 tsp vanilla
- Take 1/3 cup coconut oil
- Get 1 cup fresh blueberries
- Get 1/2 tsp salt
If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. An easy recipe for vegan blueberry cheesecake that tastes so delicious you won't believe it's a raw vegan dessert! It's made with wholesome ingredients and is refined sugar-free, dairy-free, and gluten-free. Kitchen tools needed to make this vegan blueberry cheesecake.
Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
The tools that you'll need to craft this dairy-free cheesecake are the. A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative! Thank you Silk for teaming up with me for this yummy recipe. 💜 The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get.
Above is the best way to prepare dinner easy no bake vegan blueberry cheesecake (not nut free), very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will probably be delicious. There are various recipes you can strive from this web site, please find what you want. In the event you like this recipe please share it with your folks. Completely happy cooking.
