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Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes. Requires an air fryer and a full oven. Here is how you achieve that.
To get started with this recipe, we must prepare a few components. You can cook air-fried honey soy salmon with garlic parmesan potatoes using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
- Get Kosher salt
- Take Fresh cracked black pepper
- Take Full fillet of Salmon
- Take 3 tbsp soy sauce
- Get 3 tbsp fresh honey
- Prepare 1 lime
- Take 1 bag new potatoes
- Prepare Italian seasoning
- Make ready Oregano
- Prepare Olive oil
- Make ready Parmesan cheese
Requires an air fryer and a full oven. Air Fried Brussels Sprouts soak up the delicious garlic, olive oil, and parmesan flavors while cooking to create a lip-smacking combination. Here is how the way you make it. Ingredients of Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes.
Instructions to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
- Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl.
- Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet.
- Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally.
- Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness.
- Slice salmon into individual fillets and place in air fry basket.
- Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed.
- Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper.
- Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting.
- Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together.
You need of Fresh cracked black pepper. It's of Full fillet of Salmon. If you serve filling side dishes like potatoes and salad, one fish fillet per person should be plenty. Salt - use as much/little as you like. If using normal soy sauce, you might need less salt.
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