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#StayHome and Cook #WithMe - Greens Beans and Potatoes Recipe - How to Make Southern Style Green Beans and Potatoes This is my recipe for Southern Style. Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
To get started with this particular recipe, we have to first prepare a few components. You can cook green bean and potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Bean and Potatoes:
- Prepare 2 can Green Beans (drained)
- Make ready 6 small Potatoes or 3 Large potatoes
- Get 1/2 yellow chopped onion
- Get 2 chicken bouillon cubes
- Take 1 garlic salt
- Prepare 1 garlic powder
- Get 1 olive oil
- Prepare 2 tbsp butter
- Get 1 salt&pepper (to taste)
If you're looking for green bean recipes, there's a good chance you'll stumble on a Southern interpretation of this soulful side. Our version uses fresh green beans and potatoes, but we have a fun trick—we peel a thin strip around the middle of each potato before cooking for textural contrast. Country-style green beans in the pressure cooker with potatoes and smoky ham. Slow cooked flavor in under an hour in the Instant Pot.
Steps to make Green Bean and Potatoes:
- Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
- Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
- Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
- Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.
I started overhearing customers talking about making a pot of green beans and potatoes and asked how they were making it. Adding fresh green beans to classic skillet potatoes invites freshness and a taste of spring. This simple side pairs perfectly with any grilled meat. So I paired my fresh green beans with some inexpensive (yet delicious) skillet potatoes and made an awesome side dish that can go with just about any dinner. Green Beans Stew with Carrots, Potatoes & Feta CheeseThe Mediterranean Dietitian.
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