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Great recipe for Okara Meatballs with a Thick Ketchup Sauce. I prepared too much okara for a side dish, so I used the leftovers in a Chinese-style meatball with thick ketchup sauce dish. Don't form the okara meatballs into perfect spheres, but flatten them a little.
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To get started with this particular recipe, we have to prepare a few components. You can cook okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
- Get 150 grams Leftover Okara
- Prepare 150 grams Ground pork
- Prepare 1 tbsp Katakuriko
- Make ready 1 Katakuriko (for coating before frying)
- Get 1 dash Pepper
- Take Thick Ketchup Sauce
- Prepare 150 ml ◆Chicken soup stock
- Prepare 3 tbsp ◆Ketchup
- Take 3 tbsp ◆Vinegar
- Make ready 1 1/2 tbsp ◆Sugar
- Take 1 tsp ◆Sesame oil
- Take 1 dash ◆Grated ginger juices
- Prepare 1 tsp ◆Oyster sauce (or soy sauce)
- Take 1 ◆Katakuriko slurry
- Make ready 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
You can also use your hands if you'd like, but be sure not to overknead the dough. When you're ready to eat the vegan meatballs, simply fry them up in a little oil or add to your favourite sauce to serve with. Great recipe for Incredibly delicious okara vegan meatballs. Its great for healthy recipes and it blends in and absorbs tastes.
Instructions to make Okara Meatballs with a Thick Ketchup Sauce:
- Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
- Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
- Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
- Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
- Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
- "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara
Instead of bread I used crumbled saltine crackers. I did not have half & half therefore used milk and one egg. Stir until meatballs are evenly coated. Cover with a glass lid (no pressure cooking needed) and select SAUTE function and press adjust to select LESS heat. Add beef and pork; mix lightly but thoroughly.
Above is the best way to prepare dinner okara meatballs with a thick ketchup sauce, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes which you could strive from this website, please find what you want. For those who like this recipe please share it with your mates. Happy cooking.
