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Great recipe for Ken's Savory Chicken Noodle Hotdish Casserole. This is a family recipe I've been making since I was a child. The original soup mix we used has gone, but Knorr's is as close as it gets.
To get started with this particular recipe, we must first prepare a few components. You can cook ken's savory chicken noodle hotdish casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ken's Savory Chicken Noodle Hotdish Casserole:
- Prepare 2 lb Chicken Breast
- Take 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
- Make ready 1 Bear Creek Chicken Noodle Soup mix
- Get 2 tbsp Butter (optional, for pasta)
- Make ready 2 cans Green Beans, drained
- Get 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
- Take 1/2 white Onion
- Take 4 cups Shredded Cheese
In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish.
Instructions to make Ken's Savory Chicken Noodle Hotdish Casserole:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
- Dice your half Onion and cook until tender (in water or oil)
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want
Ingredients include shredded chicken, egg noodles and cheddar cheese. Cook and drain the noodles according to the package directions. Cook noodles according to package directions for al dente; drain. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. This from-scratch deep-dish chicken casserole comes from a Caledonia, Michigan, reader..
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