Vickys Venison Cider Casserole, GF DF EF SF NF
Vickys Venison Cider Casserole, GF DF EF SF NF

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Vickys Venison Cider Casserole, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Venison Cider Casserole, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Vickys Venison Cider Casserole, GF DF EF SF NF. I bought some diced wild venison from our local Farmers market recently. The theory is that people who are allergic to beef and other commercially farmed livestock (like my son Jack) can often tolerate wild red meat and game.

To begin with this particular recipe, we have to prepare a few components. You can have vickys venison cider casserole, gf df ef sf nf using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Venison Cider Casserole, GF DF EF SF NF:
  1. Make ready venison shoulder, diced
  2. Make ready gluten-free / plain flour
  3. Get salt & pepper, I use 1/2 tsp salt and 1 tsp pepper
  4. Prepare sunflower spread / butter
  5. Prepare medium onion, sliced
  6. Prepare butternut squash, pumpkin or sweet potato, peeled and diced into big chunks
  7. Take large cooking apple, peeled, cored & diced into chunks
  8. Get apple cider (or pure apple juice)
  9. Prepare free-from worcestershire sauce or soy sauce from my links below
  10. Get maple syrup
  11. Make ready ground cinnamon
  12. Take frozen peas
  13. Get gravy granules * see note below * or 2 tsp cornflour / corn starch

Add floured venison (best to do this in two batches unless you have a very large pan). For their venison, they work with The Royal Parks and The Forestry Commission to source wild deer from sustainable forests and managed estates Venison is regarded as the premier meat for the health conscious. A hunter friend who tasted it told me that people who think they don't like venison should try this recipe. If you don't have deer meat, elk is sim… A ground venison recipe that will have all your family rejoicing!

Instructions to make Vickys Venison Cider Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high
  2. Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through
  3. Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove
  4. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple
  5. Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  6. Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking
  7. Let stand 10 minutes then toss very gently to mix before serving
  8. To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping
  9. Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables
  10. Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free

Layers of golden potatoes, green chilis, lots of garlic and a savory blend of soft cheeses make this hunters casserole a big win! If you didn't already know, my husband is an avid hunter. Marinated Beef and Venison Casserole is a community recipe submitted by dextersmummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Tip the trimmed meat into a bowl, add the mustard, oil & paprika ans season with salt & pepper. Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.

Above is learn how to cook vickys venison cider casserole, gf df ef sf nf, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you can try from this website, please find what you want. In case you like this recipe please share it with your pals. Pleased cooking.