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Great recipe for Kao Tom Moo (Thai rice congee with mince pork). My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make.
Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kao Tom Moo (Thai rice congee with mince pork) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
- Prepare 1 cup leftover cooked rice
- Get 1 chicken or veggies stock cube
- Get For mince pork balls
- Take 250 g mince pork or chicken
- Prepare 1 tbsp fish sauce
- Take 1 tsp grated garlic
- Get 1 tbsp soy sauce
- Prepare 1 pinch ground white pepper
- Get For crispy garlic
- Prepare 2-3 cloves garlic (finely chopped)
- Make ready 4-5 tbsp vegetable cooking oil
- Make ready For optional garnishes
- Get Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer. Drop into the rice and broth in the casserole. Mix the garlic with the pork mince, pepper and fish sauce. When simmering, add teaspoonfuls of the pork mixture.
Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
This sauce should be served with the khao kha moo. Serve the meat over steamed jasmine rice, topped with some pickled mustard green, steamed bokchoy and the chile-vinegar sauce. This delicious Thai-style rice soup has a light but flavorful broth infused with the aroma of lemongrass, ginger, and other herbs. We used chopped pork, but it can also be made with chicken or fish. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods.
Above is how to prepare dinner kao tom moo (thai rice congee with mince pork), very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will be delicious. There are numerous recipes that you could strive from this website, please discover what you want. If you like this recipe please share it with your friends. Blissful cooking.
