Good day everyone, this time we offers you chicken stir-fried with vegetables and sun-dried tomatoes recipes of dishes which might be simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you guys will love it.
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something that I have loved my whole life. They are nice and they look fantastic.
If necessary add a little olive oil to the same pan. Now add the chicken and prunes. Add remaining water if it is too dry.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Take 500 grams boneless chicken (Breast or Thighs) cut into strips
- Take 2 Tablespoons olive oil
- Take 1 teaspoon cumin seeds
- Make ready 1/2 onion, chopped fine
- Take 8-10 cloves fresh garlic, sliced
- Get 1 tablespoon chopped ginger (and turmeric if available)
- Take 2 teaspoon curry masala
- Get 2 Tablespoon sundried tomatoes
- Prepare 1 cup fresh or frozen green beans, cut
- Get 1 cup (canned mushrooms)
- Prepare 2 Sundried Prunes (Plums) sliced
- Take 2 tablespoon soy sauce
- Get 1 cup water
- Get Salt to taste
This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta. This post may contain affiliate links. Tania from Cooktoria here, sharing one of my all-time favorite dinner recipes - Sun-Dried Tomato Chicken.
Instructions to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
- If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.
If necessary, add more chicken broth until liquid is only slightly thickened. TO SERVE: Spoon Basmati rice onto warmed plates. Portion stir-fried chicken and vegetables in center of rice. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner! This dish is an excellent choice for a quick everyday dinner, and it is always a big hit.
Above is how you can cook chicken stir-fried with vegetables and sun-dried tomatoes, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking shall be delicious. There are various recipes that you could strive from this website, please find what you need. If you happen to like this recipe please share it with your pals. Glad cooking.
