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Bring home the taste of Rao's Chicken & Gnocchi Soup today. Bring high-quality ingredients and flavors to your pantry. How to make Creamy Cauliflower Gnocchi Chicken Soup: Heat olive oil on medium heat in a large dutch oven or stockpot.; Add in carrots, celery, and onion and season with salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Make ready 2 tbsp butter
- Get 2 tbsp olive oil
- Take 1 cup diced onion
- Prepare 1 cup diced celery
- Prepare 1 1/2 cup shredded carrots
- Take 3 garlic cloves (minced)
- Get 1 tsp dried thyme
- Get to taste Salt and pepper
- Prepare 1/4 cup flour
- Make ready 2 cups chicken broth
- Prepare 2-3 cups almond milk or half and half
- Prepare 2 cups cooked chicken shredded or cubed
- Get 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Make ready 2-3 cups baby spinach or chopped spinach
Ingredients of Chicken and Cauliflower Gnocchi Soup. Once soup is simmering, stir in coconut milk. In a small bowl combine arrowroot starch and water until smooth, then mix into soup, stirring until combined. I made this with the frozen cauliflower gnocchi and it turned out great!
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
I made the soup a few days before we were planning on eating it and added the frozen cauliflower gnocchi after the soup was done cooking and was cooling, it actually helped it come to room temperature. The cauliflower gnocchi held its form and was very delicious in this soup! I finally decided to give the cauliflower gnocchi a shot, and make a creamy and delicious sauce with chicken, tomatoes, and mushrooms. It was a pretty tasty adventure in the kitchen. I love making different pasta dishes, and really liked the idea of making something rich and comforting, but with more vegetables.
Above is find out how to cook dinner chicken and cauliflower gnocchi soup, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes that you can try from this website, please discover what you need. When you like this recipe please share it with your folks. Completely happy cooking.
