DF SF Lemon Bundt Cake
DF SF Lemon Bundt Cake

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This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.

DF SF Lemon Bundt Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. DF SF Lemon Bundt Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook df sf lemon bundt cake using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make DF SF Lemon Bundt Cake:
  1. Get 4 eggs
  2. Make ready 1 1/4 cups flour
  3. Make ready 1/2 cup sugar
  4. Get 1 tsp baking powder
  5. Take 2 tsp vanilla
  6. Make ready 1/2 cup lemon lime soda
  7. Take Lemon juice

Lemon juice, lemon zest, lemon curd, and a lemon glaze create a bright, lemony bite in this lemon bundt cake recipe. This lemon bundt cake with glaze will brighten up a cold winter's afternoon as it is perfect with a cup of tea. The original recipe is a sour cream-lemon pound cake from Cooking Light. Making lemon cake from scratch is easy to do!

Instructions to make DF SF Lemon Bundt Cake:
  1. Preheat oven to 350*F
  2. Separate your eggs, whites in a mixing bowl. Set aside yolks but dont throw away
  3. With a mixer, mix whites til stiff peaks form. Put in fridge
  4. Taking a 1/2 cup fill just the bottom surface with lemon juice then top off with the lemon lime soda
  5. Mix lemon mixture and wet ingredients well
  6. Slowly add dry ingredients to wet ingredients, mixing well
  7. Fold in your egg whites to batter til throughly mixed (you will notice this creates a crazy light batter)
  8. Grease and flour a bundt pan
  9. Pour batter in bundt pan, even the top
  10. Bakers tip: place a towel down on surface and tap bundt pan a few times to bring up all the air bubbles
  11. Put in oven, bake til golden brown and a toothpick comes out dry, approximately 35 to 40min
  12. Cool completely
  13. Serve

This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It's topped with a homemade lemon glaze to make this a perfect dessert for spring! If you're a lemon lover, this lemon bundt cake recipe is for you! Hands down, it's one of my favorite lemon cake recipes to date. Greasing the pan: Be very generous with your nonstick spray or shortening.

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