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Great recipe for Mike's Habanero Chili. If you're like me, there is no such thing as MILD CHILI. This one will test your wits and your pallet.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's habanero chili using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Habanero Chili:
- Get 1.5 lbs Ground Beef
- Prepare 1 tbs Olive Oil
- Take 1 med Yellow Onion, diced
- Take 5-6 cloves Garlic, minced
- Take 1/2 large Green Bell Pepper, chopped
- Take 2-3 large Carrots, peeled and chopped
- Get 1-2 stalks Celery, chopped
- Get 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
- Make ready 1 (15 oz) can Tomato Sauce
- Take 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
- Get 1 (14.5 oz) can Pinto Beans (not drained)
- Get 2 tbs Chili Powder
- Take 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
- Take 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
- Get 3 tsp Cumin
- Get 2 tsp Sea Salt (adjust to taste)
- Get 2 tsp Paprika
- Make ready 2 tsp Garlic Powder
- Prepare Bacon (crumbled for topping)
- Prepare Shredded Sharp Cheddar (for topping)
First of all, 'OMG AWESOME' Recipe! I followed all of the ingredients exactly, but added a tbsp of garlic salt near the end, as my tastebuds like salt!. You saved Habanero Hellfire Chili to your Favorites. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Steps to make Mike's Habanero Chili:
- Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
- Add the Ground Beef and brown. Drain fat.
- In a Crock Pot, add all ingredients, including Ground Beef Mixture.
- Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
- Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.
Habanero Recipes Get a list of habanero recipes here, courtesy of Chili Pepper Madness, recipes and more from a gourmet chilihead. They are one of my favorite chili peppers to cook with. I know the fiery heat of the habanero can be intimidating when it comes to making salsa, but this recipe balances out the flavors so well you won't want to use any other chili pepper for your Mexican salsa. It's got the tartness of roasted tomatillos, the smokiness of dried chilies, the wonderful citrus of orange and lime juice, a pungent kick from the garlic cloves, and. A habanero chili oil might not have the bright red color that you would get from an Asian chili oil made with Thai bird's eye chilies.
Above is the way to cook dinner mike's habanero chili, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking might be delicious. There are numerous recipes that you would be able to try from this website, please find what you want. If you happen to like this recipe please share it with your pals. Joyful cooking.
