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Bruschetta Topping: In a small bowl, combine the olive oil, garlic, tomatoes, basil, balsamic vinegar, salt and pepper and toss to combine. Grilled chicken bruschetta sandwich with fresh tomatoes, thick slices of mozzarella, and a tangy balsamic glaze all placed on ciabatta bread. Spread pesto mayo on the bottom half of the bun.
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To begin with this particular recipe, we have to first prepare a few components. You can have bruschetta chicken sandwhich using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make bruschetta chicken sandwhich:
- Get 4 slice chicken
- Take 3 tbsp bruschetta
- Make ready 5 tbsp pesto
- Take 1 bunch mozzarella
- Prepare 1 loaf french bread
- Get 3 tbsp butter
- Get 1 bunch buffalo wild wings asian zing sauce
Spoon bruschetta mixture over chicken and top with basil; serve immediately. Remove chicken from marinade and season it with a little salt and pepper. You can also cook chicken in a large skillet with a little bit of olive oil. If you're looking for a fun easy to make delicious weeknight meal then this chicken bruschetta sandwich loaded up with melted cheese, fresh basil and balsamic glaze are sure to hit the spot.
Instructions to make bruschetta chicken sandwhich:
- preheat oven to 400
- boil chicken till almost cooked through
- take boiled chicken out of pot and coat in asian zing sauce heavily
- put chicken in oven and bake about 10 min
- remove chicken when done and set aside
- take loaf of bread and slice in half horizontally not cutting all the way through
- take butter and spread on both halves of the bread
- put bread on cookie sheet and stick in oven to warm the butter but not melt it
- remove bread and spread pesto on both halves
- take chicken and lay on one side of your bread
- take bruschetta and evenly spread it over the chicken
- take your mozzarella and spread over top of chicken
- take and put your sandwhich back in the oven to melt the cheese
- remove from oven when done, plate and enjoy!!
This is a sponsored conversation written by me on behalf of the NFRA. The opinions and text are all mine. This chicken sandwich uses just one slice of whole grain bread, which helps keep carbs in check. It's also topped with a tomato bruschetta that ups the veggies and nutrient profile of the dish. Enjoy for a weeknight dinner (yes, you can have a sandwich for dinner!) or a weekend lunch.
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