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Share The Italian-Inspired Alfredo & Bruschetta Pasta Sauce From Classico. DeLallo's Simply Pesto Sun-Dried Tomato with Olive is the perfect antidote and peace keeper in the kitchen. It's a mix of sun-dried tomatoes and olives in a smooth and somewhat spicy bite that totally jives with my husband's tastebuds.
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To get started with this particular recipe, we have to prepare a few components. You can cook sun dried tomato pesto creamy sauce with chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sun dried tomato pesto creamy sauce with chicken:
- Take 500 g chicken breast
- Prepare 500 g pasta
- Take Thickened cream
- Take Garlic paste
- Take Italian herbs
- Make ready Salt and pepper
- Take Garlic salt
Season chicken thighs with salt and pepper, to taste. Okay but really… that pretty much sums it up. This rich, creamy, cheesy, sun dried tomato and garlic herb sauce is a big fat slice of heaven on earth and your weeknight chicken game will never be the same after you try this goodness. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner!
Instructions to make Sun dried tomato pesto creamy sauce with chicken:
- Cut chicken and fry them (sprinkle with salt and pepper)
- Boil pasta
- In a pan pour some oil and sauté the garlic. Then add the thickened cream and pesto. We used the sun dried tomato pesto. Sprinkle in some herbs and let it simmer
- Once the pasta is cooked, mix the sauce and pasta. Put in the chicken
- Enjoy !!
Sauteing the Sun-Dried Tomato Pesto Sauce unlocks all of the flavors, and melds them together. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well.
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