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Great recipe for Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. This cake is very moist and has a great apple cinnamon flavor. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting.
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To begin with this recipe, we have to prepare a few ingredients. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Prepare CAKE
- Take 3 3/4 cup all-purpose flour
- Prepare 1 tbsp baking powder
- Take 1 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 1/4 tsp ground cinnamon
- Make ready 1 1/2 cup light brown sugar, packed
- Make ready 1/2 cup unsalted butter, at room temperature
- Prepare 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
- Make ready 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
- Prepare 1 1/2 tsp vanilla extract
- Get 1 1/2 cup buttermilk
- Make ready 3 large eggs
- Prepare FILLING AND FROSTING
- Make ready 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
- Take 1 tsp ground cinnamon
- Prepare GARNISH
- Get Salted Caramel Sauce recipe in direction # for drizzling
- Make ready 1 tbsp decorative sparkle sugar
My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. It can be enjoyed on its own, or slathered with a silky luxurious salted caramel frosting, for caramel apple appeal. Mix the brown sugar and cinnamon together in a bowl. Add another layer of frosting to cover the cake.
Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
- In another late bowl beat sugar and butter until light and fluffy
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
- Add eggs one at a time, beating after each egg,stir in shredded apple
- Add flour mixture, alternating with buttermilk in three additions
- Divide batter between prepared pans and smooth tops
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
- FROST CAKE. Put one layer, bottom side up on serving plate
- Add some of the Cinnamon Marscapone Filling
- Add second cake layer, bottom side up, am frost
- Add top layer, bottom side up and frost entire cake
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting
Use a serrated side scraper to smooth the frosting (or a plain one for a smooth finish). Carefully drizzle some toffee sauce around the perimeter of the cake so that it drizzles down the sides. Top with a toffee apple or pipe any remaining frosting over the top of the cake to decorate. Spread remaining frosting over top and sides of cake. Return to room temperature before serving.
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