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The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice #turf #filipino #cajunribs #rice. There was a tagline for this dish " sarsa. For those with a sweet tooth visiting the Philippines, the country has many a treat to satisfy a sugar craving — and they aren't run of the mill desserts either.
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Make ready 1 kilo pork ribs
- Get 1 pack Cajun mix
- Make ready 1 tsp black pepper
- Get Dried red chilli
- Take 1/3 cup wild honey syrup
- Make ready 3 cloves garlic
- Take 2 tsp soy sauce
- Get 2 cups left over rice
- Make ready Carrots, beans and parsley
- Take 1 tsp salt
- Take 1 stick butter
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Instructions to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Marinate the ribs in Cajun mix with 1/4 cup of water overnight
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!
Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam. When you see a Piaya on the table, it only means one thing for sure. It's so crunchy and flaky specialy when serve fresh and warm from the grildle. It's one of the best Filipino snack ever. It is a sweet toasted flatbread.
Above is the best way to cook turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice, very simple to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking can be scrumptious. There are many recipes that you can attempt from this website, please find what you want. If you happen to like this recipe please share it with your mates. Happy cooking.
