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Today, we're going to prepare a special dish, rum-gravy bbq ribs (oven). It is one of my favorites food recipes. This time, I am going to make it a bit unique.
To get started with this particular recipe, we have to first prepare a few components. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Prepare Rub
- Make ready 1 tsp cayenne pepper
- Take 1 tbsp beef soup base (powder)
- Prepare 2 tsp garlic powder
- Get 2 tsp dehydrated onion
- Get 2 tbsp seasoning salt
- Take 2 tbsp paprika
- Make ready 2 tbsp chili powder
- Prepare Ribs
- Make ready 1 rack of pork ribs (serves 1-2)
- Take 1 bunch green onion chopped into chunks
- Prepare 1 cup chives chopped into chunks
- Take 1 cup parsley chopped into chunks
- Get 1 large onion quartered
- Make ready 3 tbsp bacon fat
- Prepare 1 cup water
- Take Sauce
- Prepare 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Get 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Prepare 2 tsp Sriracha (or red chili sauce)
- Get 2 tsp lemon juice
- Get 1/2 cup water
- Get 3 tbsp Bistro (or favorite gravy thickener)
Rum-Gravy BBQ Ribs (Oven) step by step. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well). Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
Instructions to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well). SAUCE Pick your favorite BBQ sauce, try making your own barbecue sauce, or opt-out completely! How to Cook Ribs in the Oven. In this recipe, the ribs are roasted low and slow to get the most melt-in-your-mouth tender meat. Peel the thin silvery skin off the back before cooking.
Above is how you can cook dinner rum-gravy bbq ribs (oven), very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking shall be delicious. There are various recipes you could strive from this web site, please find what you want. For those who like this recipe please share it with your pals. Completely satisfied cooking.
